Keeping It Real...
Quick and Easy in the Kitchen
por Joyce A. Harris
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Sobre o livro
Original quick and easy recipes to include appetizers, salads, meats, veggies and main dishes.
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Sobre o autor
Joyce Harris
Fort Washington, Maryland
An accomplished senior level professional with over 35 years of experience in program management, supplier diversity and small business programs. Ms. Harris holds a Bachelor of Science degree in Management with studies in Political Science and Sociology from the University of Maryland University College.