Recipes from the Road, 2nd edition Ebook
Food from Kitchens around the World
por Eva Wiland
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US
$13.04
Sobre o Ebook
New look 2nd edition of Recipes from the Road, now with tapas section and more slow cooking favourites like Beef Bourguignon, Chicken Cacciatore and Braised Beef Cheek in addition to the repertoire of international recipes from cuisines around the world for newcomers to the kitchen.
Características e detalhes
- Categoria principal: Culinária
- Versão Ebook com layout fixo, 143 pgs
- Data de publicação: fev 20, 2018
- Última edição fev 22, 2018
- Idioma English
- Palavras-chavee food, cooking, international, Cordon Bleu, tapas, recipes
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Sobre o autor
Eva Wiland
Sydney, Australia
Business journalist with passion for food now in permanent employ after peripatetic existence ferreting out the truth around the world without fear or favour.