The Sobremesa Cookbook
Spanish Home Cooking
por Camila Loew
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Sobre o livro
Camila Loew offers 45 traditional Spanish regional recipes with her own twist. Loew's cooking style is vegetable-forward, seasonal, and unfussy. She offers beautiful, delicious and simple recipes for making at home, as well as a vision into the country she has been living in for the past 22 years.
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Camila Loew
Barcelona, Spain
Camila Loew is a culinary and food studies instructor, a natural chef, and certified nutrition consultant. She is the founder of Sobremesa and Sobremesa Culinary Tours, through which she offers bespoke culinary-themed tours for small groups. Camila lives just outside of Barcelona with her family. She loves picnics, markets, hiking, and tea.