Food of Culture "How Many Ways To Taco"
Food of Culture "How Many Ways To Taco"
por Peter Ingrasselino
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%(formato) ISBN:
9781006234453
%(formato) ISBN:
9781006234460
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Sobre o livro
Food of Culture "How Many Ways To Taco" is part of my adventure around parts of Mexico learning the tricks, flavors, and history of the Taco.
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Sobre o autor
Restaurant Consulting Pro
New Jersey
Restaurant Consulting Pro was founded by CEO Peter Ingrasselino. We are a team of experienced restaurant professionals and owner operators with over 40 years working in every position in the hospitality field. The experiences learned during our career paths have armed us with the right tools to provide helpful council to new ventures and established businesses alike.