Harvesting Nature Magazine
Spring 2022, Issue 1
por Harvesting Nature
Este é o preço visto por seus clientes. Editar lista de preços
Sobre o livro
This is our inaugural issue of our electronic and print-on-demand magazine! We want to celebrate spring with delicious wild recipes and awesome adventure stories. This issue covers bird hunting, fly fishing, American shad, pheasant pasta, Florida turkey hunting, spring bear basics, foraging tips, and so much more!
Site do autor
Características e detalhes
- Categoria principal: Esportes e aventura
- Categorias adicionais Natureza / Vida selvagem, Culinária
-
Opção de projeto: Papel carta, 22×28 cm
Nº de páginas: 56 - Data de publicação: abr 12, 2022
- Idioma English
- Palavras-chavee travel, cooking, hunting, fishing, foraging
Ver mais
Sobre o autor
Harvesting Nature
Denver, CO, USA
Harvesting Nature was founded in 2011 as a blog discussing the intersection of wild food and cooking. Since then, we have grown into a media company. Our mission is to educate and inspire the outdoor community, novice and expert alike, to get outdoors and harvest their own food from the wild. The reach of our mission has grown through the use of our website, podcasts, cookbooks, recipes, films, and now print media.