Let's wrap up the fall season with a few final autumn inspired desserts! 

This month we are really focusing on classic late fall flavors, and particularly desserts that can be brought to seasonal gatherings or shared for one of the many special occasions this time of year. In addition to the regular recipes, this edition of Trouvaille contains one bonus recipe, a closer look at molds used for mousse cakes, an all new Q and A section, and many short articles and anecdotes! This edition of November Trouvaille also comes with four video tutorials for the primary four recipes in the magazine. 

Recipes:
- Cranberry Orange Cookie Dough Macarons
- Chocolate Maple Pecan Tart
- Spiced Coffee Ganache Macarons 
- Hazelnut Chocolate Cake
- Pecan Madeleine 

Articles:
- Food Focused Holidays
- Tales in the Kitchen - Episode 8
- Tales in the Kitchen - Episode 9
- Pastry Adventure - St. Honore Boulangerie
- Highlight - Molds for Mousse Cakes
- Ask Me Anything
- Simple, Layered Flavors

If you are interested in a digital edition of this magazine, check out my website!