Tempe and Nasi Campur
10 Authentic Indonesian Recipes + A Step-by-Step Guide of Crafting Tempe
por Ayu Martiasih and Irene Vania
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Sobre o livro
In this book, we share 10 classic Indonesian recipes and a step-by-step guide to making tempe or tempeh, a versatile and healthy plant-based protein originally from Indonesia.
As a mother-and-daughter team, we've loved working together to bring this cookbook to life. Inspired by our cooking classes in Bali, we hope to share the flavors of our heritage and bring a taste of Indonesia into your home.
As a mother-and-daughter team, we've loved working together to bring this cookbook to life. Inspired by our cooking classes in Bali, we hope to share the flavors of our heritage and bring a taste of Indonesia into your home.
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Características e detalhes
- Categoria principal: Culinária
- Categorias adicionais Arts & Photography Books, Turismo
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Opção de projeto: 20×25 cm
Nº de páginas: 46 -
ISBN
- Capa mole: 9798347575466
- Data de publicação: dez 08, 2024
- Idioma English
- Palavras-chavee tempeh, plant base, cookbook, balinese, indonesia
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Sobre o autor
A cook by nature, based in Bali, Indonesia. Have cooking classes online and in person. My dream to have cook books of my country's and personal recipes.