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%(formato) ISBN:
9798319839312
Sobre o livro
In secret mission à la James Bond in Tokyo, Sonoma, Paris and Chile? Instead of saving the world, he saved our taste buds. And then he became world champion of the Sake sommeliers. Honestly, it sounds like a title Marvel could use for its next superhero.
François: Oenology and DER in viticulture, Post-Master’s Research Diploma from the University of Burgundy (Roger Bessis). First MBA in France, project management. Grande école for agriculture, engineering school in food science.
François: Oenology and DER in viticulture, Post-Master’s Research Diploma from the University of Burgundy (Roger Bessis). First MBA in France, project management. Grande école for agriculture, engineering school in food science.
Características e detalhes
- Categoria principal: Culinária
- Categorias adicionais Entretenimento, Turismo
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Opção de projeto: 13×20 cm
Nº de páginas: 60 -
ISBN
- Capa mole: 9798319839312
- Data de publicação: set 14, 2025
- Idioma English
- Palavras-chavee Sommeliers, Oenology, Tastings, Umami, Taste, Wine
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Sobre o autor
Champagne LAVERGNE
Talus-Saint-Prix
Le Champagne Lavergne aux Médailles d'or. Contact : champagnefrancoislavergne@gmail.com Tél. : +33630230974. Glass of Bubbly à Londres 2018. Slow Food 2020 International Taste Awards 🍾 François Lavergne a été premier Champion du Monde Saké Sommeliers en 2015. Le goût juste le goût ! http://explorefoodtours.website3.me
