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%(formato) ISBN:
9798319837448
Sobre o livro
In secret mission à la James Bond in Tokyo, Sonoma, Paris and Chile? Instead of saving the world, he saved our taste buds. And then he became world champion of the Sake sommeliers. Honestly, it sounds like a title Marvel could use for its next superhero.
Director of public relations and business development for YAKULT Europe in France. SOPEXA’s coordinator for corporate relations and regional products. Development of international relations at the Permanent Assembly of Chambers of Trade and Crafts APCMA. Administrator and advisor of Le Cordon Bleu Tokyo, Japan and Asia-Pacific. Assistant winemaker at DeLoach Vineyards, Sonoma, California and Wine studies in Chili.
Director of public relations and business development for YAKULT Europe in France. SOPEXA’s coordinator for corporate relations and regional products. Development of international relations at the Permanent Assembly of Chambers of Trade and Crafts APCMA. Administrator and advisor of Le Cordon Bleu Tokyo, Japan and Asia-Pacific. Assistant winemaker at DeLoach Vineyards, Sonoma, California and Wine studies in Chili.
Características e detalhes
- Categoria principal: Entretenimento
- Categorias adicionais História, Culinária
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Opção de projeto: 20×25 cm
Nº de páginas: 36 -
ISBN
- Capa mole: 9798319837448
- Data de publicação: set 15, 2025
- Idioma English
- Palavras-chavee Sake, Umami, Oenology, Sommeliers, Tastings, Wines
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Sobre o autor
Champagne LAVERGNE
Talus-Saint-Prix
Le Champagne Lavergne aux Médailles d'or. Contact : champagnefrancoislavergne@gmail.com Tél. : +33630230974. Glass of Bubbly à Londres 2018. Slow Food 2020 International Taste Awards 🍾 François Lavergne a été premier Champion du Monde Saké Sommeliers en 2015. Le goût juste le goût ! http://explorefoodtours.website3.me
