Sobre o livro
A compilation of my 14x14x14 restaurant magazine series.!96 recipes from 196 restaurants fron 14 world cities. Lot's of pictures. The book ends with a clam chowder cook-off.
Site do autor
Características e detalhes
- Categoria principal: Culinária
- Categorias adicionais Livros de Decoração, Entretenimento
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Opção de projeto: 20×25 cm
Nº de páginas: 240 -
ISBN
- Capa mole: 9798295062056
- Data de publicação: out 24, 2025
- Idioma English
- Palavras-chavee cookbooks, food, travel, World cooking
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Sobre o autor
Clark Williams
Des Moines, Iowa, USA
I've always loved art. My first college degree was in advertising and design. To help pay for that degree, I worked as a cook and was also a professional musician. After being on the road as a musician for many years, I decided to enroll in culinary school and become a Certified Chef. Please visit my website at: www.king-baby-productions.com Chef Clark
