Thanksgiving in San Francisco
por Kim Jean Taylor
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Sobre o livro
Want to make Thanksgiving dinner that gives a nod to tradition yet includes the freshest ingredients and a modern flare? This easy to follow cookbook is based on the dinner we've created for over a decade with our "chosen fam" in San Francisco. Learn how to create a foodie gathering from start (Sweet Potato Won Tons) to finish (Pumpkin Cheesecake and pies) in the spirit of San Francisco's culinary history. Bon Appetite!
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Características e detalhes
- Categoria principal: Culinária
- Categorias adicionais Califórnia, Entretenimento
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Opção de projeto: Retrato padrão, 20×25 cm
Nº de páginas: 34 -
ISBN
- Capa dura com ImageWrap: 9781715842222
- Capa dura, Sobrecapa: 9781715842215
- Capa mole: 9781715842154
- Data de publicação: abr 01, 2012
- Idioma English
- Palavras-chavee San Francisco, dinner, holiday, Thanksgiving
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Sobre o autor
Kim Jean Taylor
Los Angeles, CA
I started cooking because my mother detested it and I was hungry. So at age 12, I checked out Julia Child's "Mastering The Art of French Cooking" from the school library and read it. Basically, I could make a Bearnaise sauce before scrambling eggs. I love reading, cooking and France so this gateway led to cooking as an artform and expression of love for me.