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Whether you’re vegan, vegetarian, or just looking for a simple recipe to curb your appetite, meatless will teach you how to cook up fantastically unique and delicious dishes for all occasions. Written by a university student, this cookbook appreciates that not everyone has the time for slow-cooking or mortar and pestle in their kitchen cupboard—There’s no need for expenses or complication. Try a straightforward, sweet and fruity oat-bowl for breakfast, serve up an astonishingly green yet delicious kale and apple cake when it’s your turn to host the family, and sink into a delectably creamy soya linguine alfredo for your evening meal. (Or try any of the other recipes that take your fancy instead!) Leave behind the packaged processed foods, drop the expensive equipment, and grab a few more vegetables next time you food shop. You’re in for a ride.
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