Peels and Skins
Recipes using Banana Peels, Potato, Carrot and Zucchini Skins
por Elizabeth Youngberg
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Sobre o livro
This is a Whole Food Plant Based Vegan cookbook. Classic recipes ie: BBQ, Spaghetti, Chili, Lasagna BBQ Ribs, Mac n Cheese, Burgers, Potato Salad, Fajitas, Meatloaf and Sloppy Joes. The emphasis is cooking with banana peels and reducing waste. Recipes using carrots, potatoes and zucchini in their skins are also included.
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