Art & Culinaria Edition 2 Ebook
Spring 2019
por Art & Culinaria Magazin
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US
$8.99
Sobre o Ebook
Art & Culinaria Spring 2019 Edition talks to Sacramento restaurateur, Aziz Bellarbi Salah, about his French concept, Brasserie Capitale. Also, our Editorial Board reports on its time spent in the south of Brazil. There, they spoke with Brazilian model and influencer, Wendy Tavares; gathered some home recipes, and explored local tourism. Check it our now!
Características e detalhes
- Categoria principal: Fotografia e artes plásticas
- Versão Ebook com layout fixo, 88 pgs
- Data de publicação: maio 21, 2019
- Última edição ago 10, 2019
- Idioma English
- Palavras-chavee Brazil, tourism, photography, painting, fine art, food and wine
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Sobre o autor
Blue Bushel
Sacramento, California, 95816
Asazul Art & Media Co. is now Blue Bushel Creative & Marketing, Inc. With the new name comes a new mission --To provide creative and marketing resources to community businesses and entrepreneurs to help them reach their full market potential.