The Seasonal Gourmet
A Year at the Table
por Trish Coleman
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Sobre o livro
The Seasonal Gourmet: A Year at the Table is a culinary journey through the four seasons, from spring's first asparagus to hearty winter stews. Featuring over 120 original recipes and more than 180 enticing photos, A Year at the Table makes a wonderful addition to any cook's library.
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