Simple, yet Gourmet
por Brent Jackson
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Sobre o livro
My first book. It may be small, but it's filled with fun recipes that get to the point. Such easy instructions to follow
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Sobre o autor
Brent Jackson
New Albany, OH USA
I was born March 19, 1985 in Fort Worth, TX. I have two siblings, one younger and one older. I graduated from the columbus culinary institute at bradford with an Associate's of Applied Science (AAS) degree. I currently work for the Kroger Co. where I have been for 11 years as a cashier. I cook for fun on the side in my spare time