Sobre o livro
This book was created with the intention of offering simple recipes, made for any skill level, yet offer the taste complexity of a pro. Whether you’ve been plant based for ten years, want to try new recipes, need inspiration for your next food blog post, The Good Stuff caters to you.
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Sarah Carriere
Toronto, ON
I’m Sarah, a freelance graphic designer originally from Ottawa, currently based in Toronto. Passionate about cooking, dancing, and photography.