Food of Culture "World of BBQ"
World of BBQ
por Peter Ingrasselino™
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Sobre o livro
"Food of Culture" cookbook "World of BBQ" is part of a reality series of cookbooks by Author and Chef Peter Ingrasselino about his travels, experiences and recipes threw his journey in Food and Culture.
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Características e detalhes
- Categoria principal: Culinária
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Opção de projeto: Retrato padrão, 20×25 cm
Nº de páginas: 176 -
ISBN
- Capa dura com ImageWrap: 9781715171964
- Capa mole: 9781715171971
- Capa dura, Sobrecapa: 9781715171988
- Data de publicação: jul 07, 2020
- Idioma English
- Palavras-chavee Ribs, Barbeque, BBQ
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Sobre o autor
Restaurant Consulting Pro
New Jersey
Restaurant Consulting Pro was founded by CEO Peter Ingrasselino. We are a team of experienced restaurant professionals and owner operators with over 40 years working in every position in the hospitality field. The experiences learned during our career paths have armed us with the right tools to provide helpful council to new ventures and established businesses alike.