Eat to Live Live to Eat Recipes and Vignettes Phil Created for Marsh and Bayou Magazine
Philip Randall Farris, M.D. with contributions from his wife, Laura Farris
por Philip and Laura Farris
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A wonderful collection of recipes that Phil created for the South Louisiana outdoor magazine, Marsh and Bayou. Nine years of amazing recipes that include shrimp, crawfish, fish and assorted wild game (domestic meats can easily be substituted). And, best of all, Phil's vignettes.