Shirl's Home Cooking for the Discerning Palate
Volume 1: Appetizers, Starters & Sauces
por S A Johnson
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Sobre o livro
Inspired by the famous cook Julia Child and based on my travel experiences where I found myself appreciating regional food preparation traditions, customs and ingredients; I decided to create my own cookbook based on my love of cooking gourmet meals and using fresh ingredients.
Volume 1 of my three magazine style cookbooks includes everything from Paris’s steamed mussels, South Korea’s ginseng soup, and Chicago’s stuffed shrimp. The photographs are my own, or were taken by my son Bryan.
Volume 1 of my three magazine style cookbooks includes everything from Paris’s steamed mussels, South Korea’s ginseng soup, and Chicago’s stuffed shrimp. The photographs are my own, or were taken by my son Bryan.
Características e detalhes
- Categoria principal: Culinária
- Categorias adicionais Fitness e Saúde
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Opção de projeto: Papel carta, 22×28 cm
Nº de páginas: 24 - Data de publicação: maio 28, 2021
- Idioma English
- Palavras-chavee appetizers, cooking, Recipes
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