The Barista's Guide To Perfect Coffee
por Isaac Seyb
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Sobre o livro
This is to be thought of as a tool rather than a book, a tool to simplify the essential variables involved in the process of espresso preparation and workplace efficiency. A tool to guiding you through effective work strategies behind the bar and manipulation of your output products through a thorough understanding of the process associated with them. This is a simple, fast and effective method of planting a deeper understanding of espresso preparation into your mind.
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Sobre o autor
Isaac Seyb
Auckland, New Zealand
Professional Barista and Coffee Roaster writing to share knowledge and provide a means of deeper understanding for the coffee industry and all those apart of it.