No-Cook Book
How to Keep Eating Healthy Without a Full Kitchen
por Pauline Mornet, Beata Rydyger
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Sobre o livro
Delicious and nourishing meals without cooking is the promise of this book. This no-cook cookbook has about 50 recipes that are easy, convenient, healthy, and fulfilling. Each recipe comes with a note from a registered nutritionist so you can understand the “why” of using specific ingredients.
Accessible and richly illustrated with original pictures and drawings, the book explores the wonders of cooking with only a knife and a plate.
Accessible and richly illustrated with original pictures and drawings, the book explores the wonders of cooking with only a knife and a plate.
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Características e detalhes
- Categoria principal: Culinária
- Categorias adicionais Arts & Photography Books
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Opção de projeto: Retrato padrão, 20×25 cm
Nº de páginas: 98 -
ISBN
- Capa dura com ImageWrap: 9781006463457
- Capa dura, Sobrecapa: 9781006463464
- Capa mole: 9781006463471
- Data de publicação: set 27, 2021
- Idioma English
- Palavras-chavee vegetarian, nutrition, meal, food, healthy
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