Employee Handbook
por Peter Ingrasselino
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Esse livro pode ser encontrado em livrarias on-line, como a Amazon.com, utilizando o ISBN a abaixo:
%(formato) ISBN:
9798211684058
Sobre o livro
This book of his is for the Hospitality Industry. An Employee Handbook needs to cover all aspects of the business for the Company and the Associate, this book does exactly that. This book is the larger more in debt version for corporate and large hospitality outlets with more than twelve (12) employees. There is also another book for smaller corporations for your mom-and-pop locations.
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Características e detalhes
- Categoria principal: Negócios e Economia
- Categorias adicionais Culinária, Educação
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Opção de projeto: 20×25 cm
Nº de páginas: 66 -
ISBN
- Capa mole: 9798211684058
- Data de publicação: dez 24, 2022
- Idioma English
- Palavras-chavee employee, handbook, employee handbook
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Sobre o autor
Restaurant Consulting Pro
New Jersey
Restaurant Consulting Pro was founded by CEO Peter Ingrasselino. We are a team of experienced restaurant professionals and owner operators with over 40 years working in every position in the hospitality field. The experiences learned during our career paths have armed us with the right tools to provide helpful council to new ventures and established businesses alike.