Cuisine of the Sephardim is a remarkable exploration of Sephardic Jewish cooking. It reveals delicious recipes and how the Sephardic Jews adapted the cuisines of their homeland, drawing upon the cultural and gastronomic heritages of Spain and Portugal. This book offers historical information and a fascinating voyage into culinary history, as well as a compilation of satisfying dishes. Cuisine of the Sephardim captures the indomitable spirit and brilliant cuisines that continue to seize our imaginations today.