Canning Any Time of Year
Jams 'n Jellies, Pickles 'n Preserves
por Cook'n with Kranst by Maureen Acton
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Sobre o livro
Canning Any Time of Year offers a great variety of old and new easy to follow recipes for making your own jams, jellies, pickles and preserves. Formatted with colour photos of each recipe, tips, info, funny chef quotes, complete canning instructions.......It takes the guess work out, and puts the fun in.
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Sobre o autor
Maureen Acton
Edmonton, Alberta, Canada
I have been messing in the kitchen for a long time. My kids grew up with seeing me in the kitchen, mixing, making, etc., Canning became another adventurous branch of that. It"s something I really enjoy, and so I wanted to put all recipes together, finally, in a book we can all enjoy. I love trying new combinations, tweaking recipes, and yes, occassionally having to throw out a failed attempt......ha ha ha.