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Food of Culture The Waters of the World

por Peter Ingrasselino

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Sobre o livro
"Food of Culture" cookbook "Waters of The World" is part of a reality series of cookbooks by Author and Chef Peter Ingrasselino about his travels, experiences and recipes threw his journey in Food and Culture.
Site do autor
http://www.restaurantconsultingpro.com
Características e detalhes
  • Categoria principal: Culinária
  • Opção de projeto: 20×25 cm
    Nº de páginas: 132
  • ISBN
    • Capa dura com ImageWrap: 9780368457708
    • Capa mole: 9780368457715
  • Data de publicação: mar 19, 2019
  • Idioma English
  • Palavras-chavee seafood, cooking, cookbook
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Sobre o autor
pete1031
Restaurant Consulting Pro
New Jersey

Restaurant Consulting Pro was founded by CEO Peter Ingrasselino. We are a team of experienced restaurant professionals and owner operators with over 40 years working in every position in the hospitality field. The experiences learned during our career paths have armed us with the right tools to provide helpful council to new ventures and established businesses alike.

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