Israel
Intercultural and Interfaith Exchange through Food
por Meghan Curran
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Sobre o livro
Food in Israel is a contentious subject and is deeply linked to the Israeli-Palestinian conflict. This research project focuses less on the conflict and more on the multiculturalism present in Israel, a country usually viewed within the binary of Israelis and Palestinians. After reviewing existing literature on the subject, I consider the pedagogical value of food tourism, its downfalls, and how food can be both a subject of and vehicle for intercultural and interfaith exchange in Israel.
Características e detalhes
- Categoria principal: Turismo
- Categorias adicionais Arts & Photography Books, Biografias e memórias
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Opção de projeto: Papel carta, 22×28 cm
Nº de páginas: 28 - Data de publicação: maio 30, 2019
- Idioma English
- Palavras-chavee photo, ethnography, intercultural, food, Israel
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Sobre o autor
Meghan Curran
Savannah, GA
Bilingual college graduate interested in foreign language, cultural heritage, and women's rights.