Food of Culture "World of Gluten Free"
"World of Gluten Free"
por Peter Ingraselino
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Sobre o livro
Food of Culture "World of Gluten Free" is a cookbook of my experiences, recipes, and travels from around the World in raw form, no picture edits, grammar edits, real recipes and stories of determination. These cookbooks are part of a series
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Características e detalhes
- Categoria principal: Culinária
- Categorias adicionais Entretenimento
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Opção de projeto: Retrato padrão, 20×25 cm
Nº de páginas: 132 -
ISBN
- Capa dura, Sobrecapa: 9781714432639
- Capa mole: 9781714432646
- Capa dura com ImageWrap: 9781714432653
- Data de publicação: fev 15, 2020
- Idioma English
- Palavras-chavee Peter Ingrasselino, Ingrasselino, Gluten Free
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Sobre o autor
Restaurant Consulting Pro
New Jersey
Restaurant Consulting Pro was founded by CEO Peter Ingrasselino. We are a team of experienced restaurant professionals and owner operators with over 40 years working in every position in the hospitality field. The experiences learned during our career paths have armed us with the right tools to provide helpful council to new ventures and established businesses alike.