From The Global Scottish Kitchen Ebook
Family, places and tastes from around the world.
por Sharon Lorimer
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Sobre o Ebook
The recipes in this book are based in Scottish cuisine. A lot of the recipes are things that I used to cook with my family growing up in Scotland. The rest are influenced by my favourite restaurants and styles of cuisine.
Características e detalhes
- Categoria principal: Culinária
- Versão Ebook com layout fixo, 24 pgs
- Data de publicação: set 09, 2012
- Última edição dez 05, 2017
- Idioma English
- Palavras-chavee scottish, scot, indian, chili, american, fish, meat, cooking techniques, turkey, lobster
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Sobre o autor
Sharon McMenemy Khan
New York, USA
I'm a no fuss gourmet and you can be too. Our philosophy of cooking and mixing is that good food and drink is transformative. It can change your mood, outlook and preconceptions. We find our food and our cocktails to be reflective of our philosophy. We don’t want creating a meal or making a cocktail to be onerous. Whether simple or complex, the journey from shopping to serving and mixing should be enjoyed. Visit our site for more information about joining the #nofussgourmet VIP club.