Food of Culture "World of Meats, Red, White and Yellow" Ebook
World of Meats, Red, White & Yellow
por Peter Ingrasselino
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Sobre o Ebook
Food of Culture cookbook "World of Meats, Red, White, and Yellow" is part of a reality series of cookbooks by Author and Chef Peter Ingrasselino about his travels, experiences and recipes threw his journey in Food and Culture.
Características e detalhes
- Categoria principal: Culinária
- Versão Ebook com layout fixo, 128 pgs
- Data de publicação: mar 10, 2019
- Última edição mar 12, 2019
- Idioma English
- Palavras-chavee cookbook, cooking, recipes, beef, chicken, pork
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Sobre o autor
Restaurant Consulting Pro
New Jersey
Restaurant Consulting Pro was founded by CEO Peter Ingrasselino. We are a team of experienced restaurant professionals and owner operators with over 40 years working in every position in the hospitality field. The experiences learned during our career paths have armed us with the right tools to provide helpful council to new ventures and established businesses alike.